SUCCESS STORY

Maritime and Seafood Industry Museum

The Maritime and Seafood Museum has been collaborating with Plastic Free Gulf Coast since 2018 and has gotten rid of single use plastics for their hosted events including this years Annual Drawdown. This summer our biggest fund raiser of the year was to-go because of COVID and we served seafood plates with shrimp, fish and sides to over 350 people in biodegradable containers and with compostable silverware. It really was nice to not have all the Styrofoam and plastic for our event. Our staff skips the plastic too and we have been using reusable or compostable products for our meetings. This helps further our mission of preserving and promoting the cultural heritage and the economic value of the seafood industry. During the summer the Museum holds 6-7 weeks of summer camp called Sail and Sea Adventure Camp and for the past two years we have worked with Plastic Free Gulf Coast to host 1 session a week on plastic that includes a quick cleanup, sorting and recording what was picked up, and ideas on ways to skip the plastic. The kids love learning about how they can help!

Cleanup and trash audit

Make Eliminating Plastic Use Easier

Only by request

Put straws and lids behind the counter and offer only by request.

View products
Ask before you give

Train your staff to ask before adding plastic cutlery and condiments to takeaway orders.

Reusable first

Use real cutlery and dinnerware whenever possible to save on cost and waste.

View products

Let your friends know the steps you're taking to protect the Gulf Coast.

Share your story on social media
  • Why are you reducing your plastic use?
  • What are the steps you're taking to reduce your plastic use?
  • What's your experience being part of Plastic Free Gulf Coast?

Email us so we can add you to our list of Plastic Free Partners.

Reach out and stay connected. We are here to learn with you and help you succeed!

Elizabeth Englebretson

e.englebretson@msstate.edu

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Make Eliminating
Plastic Use Easier

Only by request

Put straws and lids behind the counter and offer only by request.

View products
Ask before you give

Train your staff to ask before adding plastic cutlery and condiments to takeaway orders.

Reusable first

Use real cutlery and dinnerware whenever possible to save on cost and waste.

View products
Share your story on social media
  • Why are you reducing your plastic use?
  • What are the steps you're taking to reduce your plastic use?
  • What's your experience being part of Plastic Free Gulf Coast?

Email us so we can add you to our list of Plastic Free Partners.

Elizabeth Englebretson

Founder

e.englebretson@msstate.edu

Message us on Facebook

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