Success Stories

Eliminating plastic use is a process and we celebrate every step along the way. Do you have a plastic free success story to share? Please contact us!

The Mockingbird Cafe

When their dream of "going green" became a reality, the team at Mockingbird Cafe needed to make the change — without breaking the bank.

The Greenhouse on Porter and Greenhouse Biloxi

Our customers are asking for alternatives to plastic and we are very excited to be able to meet their needs in that way.

Makin’ Groceries

For Makin' Groceries, a plant-based restaurant in Biloxi, MS, sustainability was a priority right from the start.

Biloxi Main Street Association

The 13th annual Grillin’ on the Green became the first major public event in Biloxi to start the move away from plastic!

Walter Anderson Museum of Art

See how a pilot program turned into improved sustainability practices.

The Cleanup Krewe

Let's make Mardi Gras Crazy Fun and Crazy Clean!!

Maritime and Seafood Industry Museum

Skipping the plastic helps further our mission!

Coastal Mississippi

Sustainability and environmental awareness are top-of-mind for Coastal Mississippi.

Make Eliminating Plastic Use Easier

Only by request

Put straws and lids behind the counter and offer only by request.

View products
Ask before you give

Train your staff to ask before adding plastic cutlery and condiments to takeaway orders.

Reusable first

Use real cutlery and dinnerware whenever possible to save on cost and waste.

View products

Let your friends know the steps you're taking to protect the Gulf Coast.

Share your story on social media
  • Why are you reducing your plastic use?
  • What are the steps you're taking to reduce your plastic use?
  • What's your experience being part of Plastic Free Gulf Coast?

Email us so we can add you to our list of Plastic Free Partners.

Reach out and stay connected. We are here to learn with you and help you succeed!

Elizabeth Englebretson

e.englebretson@msstate.edu

Message us on Facebook

Make Eliminating
Plastic Use Easier

Only by request

Put straws and lids behind the counter and offer only by request.

View products
Ask before you give

Train your staff to ask before adding plastic cutlery and condiments to takeaway orders.

Reusable first

Use real cutlery and dinnerware whenever possible to save on cost and waste.

View products
Share your story on social media
  • Why are you reducing your plastic use?
  • What are the steps you're taking to reduce your plastic use?
  • What's your experience being part of Plastic Free Gulf Coast?

Email us so we can add you to our list of Plastic Free Partners.

Elizabeth Englebretson

Founder

e.englebretson@msstate.edu

Message us on Facebook

We Value Your Input

Restaurant Survey

Are you in the food service industry? Please take our brief survey to help us better understand plastic use in your business.

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Office Survey

Are you a business or organization? Please take our brief survey to help us better understand plastic use at your business.

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